Thierry Rautureau
“The Chef in the Hat!” hails from the Muscadet region of France.  From an early age he learned to appreciate seasonal cooking and utilizing fresh, homegrown ingredients.  In addition to participating in several culinary events across the country each year, Rautureau is also an active participant in a multitude of charitable organizations and events.  Chef Thierry currently owns and operates the James Beard award-winning Rover’s restaurant in Seattle, Washington.